Tweetle Dee Blog — Recipes

This year has been my Sourdough year.  I began the year learning how to create a starter, how to bake a simple loaf and now we are nearing the end of the year with my favorite of all bread, the Pumpkin Sourdough.  After months of testing this recipe I am ready to share this recipe with you.  It's everyone's favorite sourdough and so many friends have asked for the recipe after sharing it with them so here it is.   The basics are needed, such as a healthy sourdough starter, spring water and high quality unbleached flour.  If you bake sourdough...

Sundays mornings at our home are about the only time we have to slow bake.  We love to turn on some music, open the windows and make something from scratch.  This Sunday we got our big mixing bowl out to make my favorite Coconut Ginger Banana Bread.   This sweet bread is so incredibly good, you may want it for dessert with a dollop of vanilla ice cream.  Hand smashing very ripe bananas was the first step, leave big chunks of banana to mix in.  I use three to four big ripe bananas.  There is just something about peeling back the golden...